CRANBERRY FLUFF 
2 c. cranberries
3/4 c. sugar
3 c. miniature marshmallows
2 c. apples, finely diced
1/4 tsp. salt
1/2 c. halved seedless grapes
1 c. Cool Whip
1/2 c. nuts, coarsely chopped

Grind cranberries or chop in blender. Add sugar and marshmallows. Let stand overnight. Two or three hours before serving, add apples, salt, and grapes. Mix thoroughly. Fold in Cool Whip and nut meats.

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“CRANBERRY FLUFF”

 

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