Results 1 - 10 of 25 for sugar free vegetable muffins

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Preheat the oven to 425°F. ... in the brown sugar or molasses/honey. Combine the milk, ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Preheat oven to 400°F. Stir together flour, sugar, baking powder and salt. ... 12 (2 1/2-inch) muffin pan cups coated with non-stick ... warm. Makes 12 muffins.

Mash bananas (1 cup). Combine ... moist. Fill 12 muffin cups 3/4 full. Sprinkle crunch ... 2 tablespoons brown sugar, 2 tablespoons sesame seeds, ... in 2 tablespoons butter.

Preheat oven to 425 degrees. ... to mix. Line muffin pans with paper baking cups ... This makes 12 muffins. Each muffin has about 120 calories.

Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ingredients. Combine ... golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.



Beat together egg, oil and ... Spoon batter into oiled muffin tins. Bake at 375 degrees for 20 to 25 minutes. Delicious topped with cream cheese.

In large bowl, combine flour, whole wheat flour, sugar and baking powder. In small ... into 12 cup muffin pan sprayed with vegetable oil spray, filling each cup ... brown. Makes 12 muffins.

Beat together egg, oil and ... spices. Beat well. Stir in raisins. Spoon into muffin wells. Bake at 375 degrees 20 to 25 minutes or until brown.

Preheat oven to 425 degrees. ... to mix. line muffin pan with paper liners. Fill ... dry. Makes 12 muffins. Serve them with turkey and cranberry sauce.

Beat together egg, oil and ... and spices. Add sugar. Beat well. Stir in ... oiled and floured muffin tins. Bake 20 to 25 ... Cool on wire racks.

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