Tea Cakes Buttermilk - Recipes - Page 12

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Results 111 - 120 of 129 for tea cakes buttermilk

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111. BIG MAMA'S TEA CAKES

Cream butter and sugar; add ... cookie sheet and sprinkle with sugar. Bake at 350 degrees for 8-13 minutes depending on how large the cakes are.

112. MAMA'S TEA CAKE RECIPE

Mix all together. Knead lightly on floured board just enough to pat into 1/4 inch thickness. Put with 3 inch cutter and bake at 350 degrees ...

113. OLD TIME TEA CAKES

Cream butter and sugar. Add eggs. Mix well. Add remaining ingredients. Use 1 cup additional flour to roll out dough. Bake at 350 degrees. ...

114. OLD FASHION TEA CAKES

Mix all ingredients together, keeping dough as soft as possible. Roll out on a flour surface (should be 1/4 inch thick). Cut and place on ...

115. TEA CAKES

In a large bowl combine all the above ingredients. Mix well. Divide dough into 3 batches. Roll out on floured surface and cut. Place on an ...

116. TEA CAKES

Add butter to rest of ingredients. Then add flour. I use about 10 cups. Add 4-5 cups at a time and mix. Roll out 1/4 of dough at a time. ...

117. TEA CAKES

Cream butter and sugar together. Add eggs, milk, and flavoring. Combine flour, salt, and soda together before adding to other ingredients. ...

118. OLD FASHIONED TEA CAKES

Mix, adding enough flour to make a stiff dough. Then set aside. For 1 hour. Roll on floured board and cut and bake at 400 degrees until ...

119. GRANDMA'S TEA CAKES

Add sugar and buttermilk; beat eggs and add ... Roll in balls and place on greased cookie sheet. Bake at 400 degrees until done but not brown.

120. TEA CAKES

Mix. Roll and cut with cookie cutter or cut in squares with a knife. Bake at 350 degrees until golden brown.

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