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TEA CAKES | |
4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. sugar 1 c. shortening 1/2 c. buttermilk 2 lg. eggs 1 tsp. vanilla In a large bowl combine all the above ingredients. Mix well. Divide dough into 3 batches. Roll out on floured surface and cut. Place on an ungreased cookie sheet leaving a space between each cookie. Bake 7 to 10 minutes until lightly brown. |
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