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Results 41 - 50 of 129 for tea cakes buttermilk
41. TEXAS TEA CAKE
Preheat oven to 350 degrees. ... Five minutes before cake is done, mix icing and ... cup nuts (pecans) 1 1/2 teaspoon vanilla. Pour on hot cake.
Cream shortening and sugar, beating ... mixture alternately with buttermilk and flavoring. Mix well. Cover ... sugar, if desired. Makes 4 dozen.
Cream shortening; gradually add sugar, ... mixture alternately with buttermilk. Mix well. Stir in ... sugar, if desired. Cool. Yield: 4 dozen.
Cream shortening; gradually add sugar, ... mixture alternately with buttermilk. Mix well. Stir in ... sugar, if desired. Cool. Yield: 4 dozen.
Mix ingredients. Add enough flour to make a soft dough. Roll out on floured board and cut into desired shapes. Place on greased cookie ...
Mix sugar and butter, cream together. Add buttermilk, eggs, soda and vanilla. ... floured cloth and cut. Bake at 350 degrees until light brown.
47. TEA CAKE
Mix sugar, Crisco, and eggs; blend in buttermilk. Add dry ingredients. The ... a cookie sheet by teaspoons. Bake at 300 degrees for 10 minutes.
Mix together. Divide dough and color with food coloring. Chill then roll out and cut in desired shapes. Bake at 375 degrees. Decorating ...
Cream sugar, butter; add eggs and buttermilk. Sift flour, and add ... covered with piece of small cloth. Bake at 350 degrees for maybe 10 minutes.
For crispness add 1/2 cup more sugar. Mix with plain flour to soft dough. Roll 1/4 inch thick. Bake at 350 degrees.
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