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TEA CAKE | |
2 3/4 c. sugar 1 1/2 c. Crisco 3 eggs, beaten 1 c. buttermilk 1 1/2 tsp. baking soda 3 level tsp. baking powder 6 c. flour 3 tsp. vanilla 1/4 tsp. salt 1/4 tsp. nutmeg Mix sugar, Crisco, and eggs; blend in buttermilk. Add dry ingredients. The dough will be real stiff. Drop on a cookie sheet by teaspoons. Bake at 300 degrees for 10 minutes. |
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