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OLD FASHIONED TEA CAKES | |
2 c. sugar 1 c. lard and butter, mixed 1/2 c. buttermilk 3 eggs 1/2 tsp. baking soda 2 tsp. baking powder 1 tsp. vanilla For crispness add 1/2 cup more sugar. Mix with plain flour to soft dough. Roll 1/4 inch thick. Bake at 350 degrees. |
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