1 gallon water
1 can frozen orange juice
3 lemons or 9 tbsp. lemon juice
2 tbsp. whole cloves
4 family size tea bags or 6 regular tea bags
2 1/2 c. pineapple juice
1 1/2 c. sugar
3 to 4 cinnamon sticks

In large canning pot bring water to a boil. Put in tea bags and simmer. When tea is made add all other ingredients. Simmer for several hours. Serve hot.