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Results 21 - 30 of 129 for tea cakes buttermilk
Cream butter, gradually add sugar, ... each egg. Add buttermilk and beat well. Combine flour ... Sprinkle with sugar. Bake 375 degrees until brown.
Mix all ingredients together except ... and cut with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.
Cream well the butter and sugar. Add eggs, buttermilk, flour, baking soda and ... 350°F for 10 to 12 minutes. Do not overbake or they will be hard.
Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch ...
25. NAN'S TEA CAKES
Mix thoroughly all ingredients and ... size cookie shaped tea cakes. Makes about 30. Cooking ... ingredients: Fresh butter in mix and lard to grease pan.
Cream butter, sugars and brown ... dry ingredients and buttermilk alternately to creamed mixture. Chill ... minutes. Makes 6 dozen 2 inch cookies.
Cream butter, sugar, and eggs. ... mixture. Mix together buttermilk and soda. Add to vanilla ... cookie sheet. Bake at 400 degrees for 12 minutes.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each ... cookie sheet. Bake at 350 degrees for 15 minutes or done.
29. TEA-CAKE COOKIES
Heat oven to 350°F. Sift ... add flour and buttermilk. Beat on high speed ... Remove from pan and cool flat on wire rack. Makes about 4 dozen.
30. TEA CAKES
Roll thin. Cut. Sprinkle with sugar. Sometimes I use Crisco; with Crisco use a little salt.
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