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Results 31 - 40 of 129 for tea cakes buttermilk
Cream butter and sugar together. Add unbeaten egg. Beat well. Sift flour, salt and baking powder together. Add soda to milk. Add dry ...
Grease baking sheet lightly. Set ... Stir soda into buttermilk. Add flour and buttermilk ... Cookies will be hard.) Bake 8-10 minutes. Makes 36.
33. TEA CAKES
Cream butter and Crisco; add ... sugar mixture. Add buttermilk and vanilla. Turn onto a ... 1/2-inch thick. Cut in any shape. Bake about 10 minutes.
Cream shortening and sugar and add eggs. Mix soda with buttermilk. Add salt to flour ... Bake in 300°F oven for 10 minutes or until brown.
35. TEA CAKES
Mix together. Roll out and cut. Bake until brown at 325°F.
Beat eggs. Add sugar and butter. Mix soda with buttermilk and add vanilla and work ... greased cookie sheet until lightly browned at 350 degrees.
Cream butter; gradually add sugar, ... beating well. Add buttermilk and beat well. Combine flour ... cookies to wire racks and let cool completely.
Cream butter, gradually add sugar, ... a time. Add buttermilk and beat well. Combine flour ... until edges are lightly browned. Yield 4 dozen.
Cream egg, sugar and butter. ... ingredients; then add vanilla. Roll and cut out tea cakes. Bake at 350°F for 8-10 minutes or until light brown.
Cream shortening; gradually add sugar ... mixture alternately with buttermilk. Mix well. Stir in ... Sprinkle with sugar if desired. Yield 4 dozen.
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