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TEA CAKES | |
2 c. sugar 1/2 c. butter 1/2 c. Crisco 1/2 c. buttermilk 3 eggs, beaten 1/2 tsp. baking soda 2 tsp. baking powder 1 c. flour Cream butter and Crisco; add sugar then beaten eggs. Into 1 cup of flour, sift soda and baking powder. Add this to sugar mixture. Add buttermilk and vanilla. Turn onto a floured board; knead until smooth. Roll out 1/2-inch thick. Cut in any shape. Bake about 10 minutes. |
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