TEA CAKES 
1 c. Crisco or butter
1 1/2 c. sugar
3 eggs
4 c. flour (all-purpose)
1/4 c. buttermilk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Mix together. Roll out and cut.

Bake until brown at 325°F.

 

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