1 pkg. chicken breasts
1 (10 oz.) can golden mushroom soup
2/3 cup FRANK'S® RedHot hot sauce
1 cup milk
2 cups shredded cheese (I prefer a creamy cheese like Mozzarella or Provolone)

Lay chicken breasts in a 9x13-inch casserole dish. Mix the soup, hot sauce and milk. Cover the breasts with the sauce mixture. Sprinkle cheese on top, cover and bake at 375°F for 30 minutes.

Submitted by: Jamie Hostetler