1/2 lb. ground beef
2 1/2 c. canned tomatoes
1 tsp. Worcestershire sauce
1/2 c. chopped cabbage
1 sm. onion, chopped
2 tbsp. parsley, chopped
1 tsp. salt
1 c. uncooked elbow macaroni
1/2 c. grated cheese (opt.)

Brown ground beef. Add tomatoes and Worcestershire sauce. Bring to a boil. Add cabbage, onion, parsley, salt and macaroni. Cover and reduce heat. Cook for 15 to 30 minutes. Sprinkle cheese on top, if desired.