Results 1 - 10 of 28 for philadelphia cream cheese strawberry cheesecake

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Cream the sugar and cheese. Add rest of ingredients ... pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.

Blend cream cheese, butter and confectioners sugar well. Spread ... top of each cookie. Then add a spoonful of strawberry pie filling to each.

Break the graham cracker in half ... Spread 1 tablespoon of the cream cheese spread onto each graham cracker. Top each with a strawberry slice.

Soften cream cheese at room temperature. Add sugar ... and put pie filling (about 1 teaspoon) on top of each one. Refrigerate. Yields about 20.

heat oven to 350 degrees. ... small bowl, beat cream cheese and sugar until light and ... on top of cheesecake; brush with melted jelly. ... refrigerator. Makes 8 servings.



Mix all ingredients (except wafers) ... 2/3 full with cheese mixture. Bake 15 to 20 ... when cooled.) Cool and top with pie filling. Makes 24.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... Garnish with fresh strawberries, if desired.

Combine crumbs, butter, and sugar. ... 5 minutes. Combine cream cheese, sugar, juice, peel, and ... and wrap chilled cheesecake individually in moisture-vaporproof wrap; freeze. ... 40 minutes before serving.

Mix well, press firmly on ... 9" buttered pan. Cream cheese until soft. Beat in sugar, ... spread on cooled cheesecake. Decorate edge with whipped cream when ready to serve.

Place wafers, flat side down, ... baking cups. Combine cream cheese, sugar, juice, peel and ... pan. Chill. Top with filling. Yield: 18 servings.

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