COLORFUL CANDY POPCORN BALLS 
12 c. popped popcorn
1 c. peanuts
3/4 c. multi-colored milk chocolate candies
1/4 c. (1/2 stick) butter
1 bag (10 1/2 oz.) Kraft miniature marshmallows
1 pkg. (4 serving size) Jello gelatin, any flavor
butter for greasing your hands

1. Pour popcorn into huge bowl. Add peanuts and milk chocolate candies. Mix together with spoon.

2. Put butter and marshmallows in large microwaveable bowl. Microwave on high 1 1/2-2 minutes or until marshmallows are puffed. Using pot holders, take bowl out of microwave. (Careful! Bowl will be hot.) Mix together with spoon.

3. Add gelatin to marshmallow mixture. Stir with spoon until mixture is all the same color.

4. Pour marshmallow mixture over popcorn mixture in huge bowl. Quickly stir with spoon until marshmallow mixture evenly covers popcorn mixture. Let mixture cool slightly. Grease your hands well with some butter. Shape mixture into balls with your hands. Place balls on waxed paper until completely cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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