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Results 41 - 50 of 62 for candy popcorn
Mix in saucepan. Bring slowly ... lukewarm. Add 1 teaspoon vanilla and beat until syrupy. Add to already popped popcorn; mix well to cover all popcorn.
Boil sugar, butter, molasses, and cocoa to 250 degrees or hard boil. Pour over Puffed Wheat and stir.
43. CANDIED POPCORN
Place popped corn in large ... Pour syrup over popcorn, tossing to coat. Sprinkle with ... sugar; mix to separate kernels. Makes 2 1/2 quarts.
44. POPCORN CANDY
Toss items in a large ... vanilla. Pour over popcorn and nut mixture. Coat quickly ... leave until cold. Break into pieces, store tightly covered.
45. CANDIED POPCORN
Combine sugar, syrup, butter in ... stir, continue to boil until mixture turns caramel brown. Add vanilla, pour onto popcorn. You may add nuts.
46. POPCORN CANDY
Use fresh crisp corn, spread ... degrees or hard crack stage. Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.
47. CANDIED POPCORN
Place popcorn and peanuts in a lightly ... well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in an airtight container.
48. POPCORN CANDY
Cook together until it forms ... with 4 quarts popcorn (ground up and measured before grinding). Put into a greased pan; cool and cut into squares.
49. POPCORN CANDY
Place popcorn and nuts on cookie sheet. ... turns caramel color. Remove from heat. Add vanilla. Pour over popcorn and nuts. (Millersburg-Calvary)
50. CANDY POPCORN
Cook and stir until boiling. Stir and boil exactly 2 minutes. Pour over popped corn and stir to separate. Makes about 3 poppers full.
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