3 qts. popcorn
1 1/4 c. sugar
1 1/4 c. molasses
1/2 tsp. salt
1 1/2 tbsp. melted butter

Use fresh crisp corn, spread out on buttered pan. Combine sugar, molasses, salt and melted butter in cooking pan. Cook to about 290 degrees or hard crack stage. Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.