2 qts. popped corn
1 c. pecan halves
1 c. slivered almonds
1 1/3 c. sugar
1/2 c. white Karo syrup
2 sticks butter
2 tsp. vanilla

Toss items in a large bowl. Bring sugar, syrup and butter to a rolling boil and cook to 300 degrees. Add vanilla. Pour over popcorn and nut mixture. Coat quickly and press into large flat greased pan, leave until cold. Break into pieces, store tightly covered.