PUFFED WHEAT OR POPCORN CANDY 
1 1/2 c. brown sugar
3/4 c. butter (1 1/2 bars)
3/4 c. Grandma's molasses or 1/4 c. blackstrap or 1/2 c. cane molasses
3/4 tbsp. cocoa
1 bag Puffed Wheat or 12 c. popcorn

Boil sugar, butter, molasses, and cocoa to 250 degrees or hard boil. Pour over Puffed Wheat and stir.

Related recipe search

“POPCORN CANDY”
 “POPCORN”

 

Recipe Index