2 qts. popped corn
1 1/3 c. pecans
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. Karo

Place popcorn and nuts on cookie sheet. Combine sugar, butter and syrup. Boil, stirring constantly. Turn to medium heat. Cook 10-15 minutes or until mixture turns caramel color. Remove from heat. Add vanilla. Pour over popcorn and nuts.

(Millersburg-Calvary)