Fish Escabeche - Recipes

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Results 1 - 8 of 8 for fish escabeche

1. ESCABECHE

Though of Spanish origin, this method of preparing fish is very popular in Cuba. ... cool place to marinate. This will keep for several days.

2. PESCADO ESCABECHE

Coat fish with flour and pan fry ... Simmer for few minutes, then spread over fish. Let marinate for 8 hours or overnight. Can be eaten hot or cold.

3. ESCABECHE

Fry fish pieces in oil. When done, ... tomatoes in the pan. Cook until you see the juice from the tomatoes mix with the other ingredients. Add patis.

4. PESCADO EN ESCABECHE

Prepare the sauce, combining in ... Wash and dry fish; put a little bit ... the fish is cooked to a golden color, remove and put in crystal bowl.

5. PESCADO EN ESCABECHE

Combine the flour and 1 ... plate. Dust the fish with the flour mixture, shaking ... toothpicks. Serves 4-5 or may be served as appetizers serve 8-10.

6. RED SNAPPER FILLET ESCABECHE

Barely heat a skillet large enough to hold the fish fillets. Add 1 tablespoon of ... lemon slice and some of the parsley sprigs. Makes 6 servings.

7. COLD ESCABECHE OF FLOUNDER

Dip fillets in 2 tablespoons ... in flour. Fry fish in butter until golden brown, ... or lemon. Mayonnaise may be offered if desired. Serves 6.

8. ESCABECHE

Saute fish fillets for 4 to 5 ... Refrigerate for 1 to 2 days. Serve as hors d'oeuvre, appetizer, or main course. Great for white wine tasting!

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