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Results 21 - 30 of 62 for candy popcorn
21. CANDIED POPCORN
Keep popped popcorn in oven at 200 - ... another 10 minutes. Take out of pan and place on waxed paper until cool. Store in an air tight container.
Heat oven to medium heat. Sugar, corn syrup and Jello, stir constantly until almost boiling. Remove from heat. Pour mixture over popped ...
In large bowl, combine all ... frequently. Pour over popcorn mixture; toss gently to coat. ... Store covered at room temperature. Makes 36 bars.
24. CANDIED POPCORN
Boil until thick and beginning to candy. Pour over popped corn and stir until each kernel is coated.
25. CANDIED POPCORN
Mix sugar, 1 cup of ... 240 degrees on candy thermometer). Remove from heat and ... 1/3 of the popcorn and pour part of mixture ... will keep it soft.
26. CANDIED POPCORN
Put popped corn in large bowl. Heat butter and syrup over low heat. Stir in brown sugar and jello. Bring to a boil over medium heat. Reduce ...
Combine popcorn and peanuts in a lightly ... Bake for 1 hour at 250 degrees, stirring every 15 minutes. Cool and store in air tight container.
28. CANDY POPCORN
Melt butter in large kettle. Blend in syrup, sugar, and salt. Bring to rolling boil over medium-high heat, stirring constantly. Boil 5 ...
29. CANDIED POPCORN
Bring to a soft ball stage. Remove from heat and add: 1 tsp. water (cold) 2 tsp. vanilla Pour over four quarts popped corn.
Combine popcorn and peanuts in a lightly ... stirring every 15 minutes. Cool and store in an airtight container. Yield: approximately 5 quarts.
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