Results 1 - 10 of 108 for pecan candy condensed milk

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Melt butter in a 15 ... pour the sweetened condensed milk evenly over the top. Bake ... 1 1/2 inch squares. Remove from pan. Makes 70 squares.

Make candy in advance. Candy ages as ... at 350°F until light brown. Cut into squares; cool and pack in an airtight container. Makes 50 pieces.

In a large pot mix all ingredients except pecans and stir continually. Place pecans ... an old fashioned candy, turn off pot. If ... never be hard. . Matthews

With hands mix confectioners' sugar, pecans, coconut flakes, vanilla, butter, cherries and enough sweetened condensed milk to hold mixture together. Roll ... several pounds of candy. Note: Adding the cherries ... color to the candy.

Do not attempt on a ... syrup, butter and condensed milk in heavy pan. Cook over ... cut and wrap in waxed paper squares. Store in refrigerator.



Mix and chill overnight. Roll into small balls and dip into candy bark.

Preheat oven to 250 degrees. ... to coat. Add pecans and coconut. Toss to mix. Add milk and stir to mix well. ... so serve as candy-sized pieces. Great at Christmas!

Preheat oven to 250°F. Grease ... well. Add sweetened condensed milk; stir to mix well. ... least 2 weeks. Slice very thin; slices best when cold.

Preheat the oven to 250°F. ... flour. Add the pecans and coconut. Mix well. Add the condensed milk. Mix well. Press into ... refrigerated, for several weeks.

Melt butter and add sugar and Eagle Brand milk. Mix well and then ... chocolate together. Roll cooled bars in chocolate mixture and lay on waxed paper.

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