1 1/3 c. chopped candied cherries
1 c. chopped candied pineapple
1 1/2 c. chopped dates
1 tbsp. flour
4 1/2 c. chopped pecans or walnuts
1 1/4 c. coconut (not fresh or frozen)
1 (14 oz.) can sweetened condensed milk

Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and flour in a large bowl. Toss to coat the fruit with the flour. Add the pecans and coconut. Mix well. Add the condensed milk. Mix well. Press into prepared pan and bake for 1 1/2 hours. Cool completely before removing from pan. Wrap tightly in foil. It will keep, refrigerated, for several weeks.