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CHRISTMAS CAKE CANDY | |
Make candy in advance. Candy ages as does fruit cake. 1 (8 oz.) pkg. dates, finely chopped 1 (8 oz.) jar Maraschino cherries, drained and chopped 1 cup pecans, finely chopped 1 (14 oz.) bag sweetened coconut flakes 1 (14 oz.) can Eagle Brand sweetened condensed milk Preheat oven to 350°F. Thoroughly mix all ingredients in large bowl. Spread mixture in a shallow buttered baking pan. Bake at 350°F until light brown. Cut into squares; cool and pack in an airtight container. Makes 50 pieces. |
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