1 stick butter
2 boxes XXXX confectioners' sugar
1 can Eagle Brand sweetened condensed milk
3 squares unsweetened chocolate
1 block paraffin (wax)
1 qt. shelled pecans

Melt butter and add sugar and Eagle Brand milk. Mix well and then stir in nuts. Pour into buttered pan (square cake pan, 8"x8"). When cool, cut into bars. Melt paraffin and chocolate together. Roll cooled bars in chocolate mixture and lay on waxed paper.