1 c. sugar
1 1/2 c. corn syrup
1 (6 oz.) pkg. Jello (any flavor)
X-lg. bowl popped corn

Heat oven to medium heat. Sugar, corn syrup and Jello, stir constantly until almost boiling. Remove from heat. Pour mixture over popped corn. Stir until spread evenly over popped corn. Grease hands, form popped corn into balls. Store individually in sandwich bags. Makes 1 1/2-2 dozen.