1 c. white Karo syrup
1/2 c. sugar
1 sm. pkg. Jello (any flavor)
5 to 6 qts. popped popcorn

Bring Karo syrup and sugar to a boil. Add Jello, stirring constantly until dissolved. Pour over popcorn. Cool slightly. Butter your hands and make into balls. (Makes about 20 balls.)