2 1/2 qts. popped popcorn
1 c. peanuts
1 c. plain multi-colored candy coated chocolate pieces
1 c. raisins
1/2 c. butter
45 lg. marshmallows

In large bowl, combine all ingredients except butter and marshmallows; set aside.

In large saucepan, over low heat, melt butter and marshmallows, stirring frequently. Pour over popcorn mixture; toss gently to coat.

With buttered hands, press into well buttered 13x9 inch baking dish. Chill about one hour. Cut into bars. Store covered at room temperature. Makes 36 bars.