4 c. popped popcorn
1 c. dry roasted peanuts
1 c. chow mein noodles
1/2 c. raisins
1 c. sugar
3/4 c. butter
1/2 c. light corn syrup
2 tbsp. water
1 tsp. ground cinnamon

In a large greased bowl, combine the first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally until a candy thermometer reads 280°F to 290°F (soft-crack stage).

Remove from heat; stir in cinnamon. Pour over popcorn mixture. Stir until evenly coated. Immediately pour onto a greased 15 x 10 x 1-inch pan. When cool enough to handle, break into pieces. Store in airtight containers.