4 qts. popped corn
1 stick butter (butter)
1 c. brown sugar (packed)
1/4 c. light Karo syrup
1 c. dry roasted peanuts
1/4 tsp. baking soda
1 tsp. vanilla

Mix together butter, syrup and sugar in pan over medium heat until it boils. Boil for 5 minutes stirring constantly. Remove from heat and add baking soda and vanilla. Pour over popcorn. Put in 200°F oven for 1 hour. Stir every 15 minutes. Add peanuts.