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hot dogs grape jelly
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hot dogs grape jelly
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1.
SWEET & SOUR COCKTAIL WIENERS
Microwave
jelly
until thin (30 seconds). Stir ... and wieners. Microwave on high 3-4 minutes until heated through. Or just throw into crock pot.
Ingredients: 4 (jelly .. mustard .. tidbits ...)
2.
HOT DOG APPETIZERS
Simmer until
jelly
melts. Remove from heat. Add cut-up
hot dogs
- 5 to 6 slices ... until brown. Leftover sauce may be frozen for serving later.
Ingredients: 4 (catsup .. jelly .. sugar ...)
3.
COCKTAIL HOT DOGS
Mix all ingredients together in ... degree oven. Serve
hot
with toothpicks. Smoked
hot dogs
or smoked Bratwurst may be ... adding to the sauce.
Ingredients: 4 (dogs .. jelly .. mustard .. sauce)
4.
SWEET AND SOUR HOT DOGS
Cut
hot dogs
in bite size pieces. Put
jelly
, chili and mustard in crock-pot and mix. Stir
hot dogs
into mixture. Cover and cook on low 3 to 4 hours.
Ingredients: 4 (chili .. dogs .. jelly .. mustard)
5.
SWEET AND SOUR HOT DOGS
Slowly melt
grape jelly
in large pot on top ... sweet-sour taste. Add
hot dogs
and heat thoroughly, about 20-30 ... and keep warm while serving.
Ingredients: 3 (jelly .. mustard .. pieces)
6.
MEAT BALLS
Cook on high in crock-pot until done, about 3 hours. Great hors d'oeuvre; will be the hit of a party.
Ingredients: 3 (balls .. jelly ...)
7.
HOT DOGS IN SAUCE
Mix barbeque sauce and
jelly
together in crockpot until
jelly
is melted. Cut up
hot dogs
and simmer.
Ingredients: 3 (dogs .. jelly .. sauce)
8.
SWEET AND SOUR HOT DOGS
Cut
hot dogs
into fourths. Mix together
jelly
and mustard in crock pot. ... blended and smooth. Serve straight from crock pot with toothpicks.
Ingredients: 3 (dogs .. jelly .. mustard)
9.
HOT DOG APPETIZERS
Cut
hot dogs
into 6 pieces each. Simmer catsup,
jelly
and sugar until
jelly
melts. ... simmer 15 minutes. Serve in a fondue dish with toothpicks.
Ingredients: 4 (catsup .. dogs .. jelly .. sugar)
10.
COCKTAIL HOT DOGS
Heat
jelly
and chili sauce. Correct with chili powder to taste. May be used as barbecue sauce without
hot dogs
.
Ingredients: 4 (jelly .. sauce ...)
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