1 or 2 lbs. hot dogs, parboiled

SAUCE:

1 (13 1/4 oz.) Heinz catsup
3/4 c. grape jelly
1/3 c. brown sugar

Simmer until jelly melts. Remove from heat. Add cut-up hot dogs - 5 to 6 slices for each dog. Put hot dogs in sauce. Bake in 350 degree oven or ovenette about 1 hour or until brown. Leftover sauce may be frozen for serving later.