Ginger Snap Desserts - Recipes

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Results 1 - 10 of 13 for ginger snap desserts

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For crust: Combine cookie crumbs ... on a wire rack for 45 minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.

Fold pumpkin and spices into ... ice cream. Place ginger snaps on bottom of 9"x13" pan. ... Makes approximately 18 servings. Very good, but rich.

Place pear halves (cut side up) in 12 x 7 1/2 dish. Drizzle orange juice over pears. Combine other ingredients and sprinkle over pears. ...

Combine crushed ginger snaps with butter; pat into 9x9 ... top of the crust. Freeze until firm. Remove from freezer 10 minutes before cutting.

Preheat oven to 350 degrees. Combine first 3 ingredients; mix well. Press firmly on bottom and sides of an 8 inch pie pan. Bake for 8-10 ...

In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir ... with sliced kiwi, raspberries, or other fruit or berries.

Combine crumbs, confectioners' sugar, butter, and vanilla. Spread in a 9 x 13 x 2 inch pan. Combine pumpkin, brown sugar, salt, cinnamon, ...

Combine and press into bottom of 8 inch square pan, reserving some for topping. Spread 1 pint softened vanilla ice cream over crust. ...

Spread over pumpkin mixture. Chill.

10. DAZZELING PUMPKIN DESSERT

Mix and bake at 350 degrees for 10-15 minutes in a 9 x 13 inch pan. Let cool. Soften 1 quart vanilla ice cream and pour over crust. Freeze. ...

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