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GINGER PEAR DESSERT | |
4 med. pears, pared, halved and cored 1/4 c. orange juice 1/2 c. finely crushed ginger snaps 2 tbsp. sugar 2 tbsp. chopped walnuts 2 tbsp. butter, melted Place pear halves (cut side up) in 12 x 7 1/2 dish. Drizzle orange juice over pears. Combine other ingredients and sprinkle over pears. Bake 350 degrees 20-25 minutes. Serve with light cream or a scoop of vanilla yogurt. |
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