8 qt. plain popped popcorn
1 cup butter
1/2 cup light corn syrup
1 package (9 oz.) red hot candies

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15 inch x l0 inch. x 1 inch baking pans.

Bake at 250°F for one hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.

Yield: 8 quarts.