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Results 1 - 10 of 318 for strudel
Scald milk in a saucepan. ... rows across the strudel dough. Cover loosely with plastic ... lightly golden, about 35 minutes. Puncture bubbles.
Before beginning your pie, thaw ... baking, make pecan strudel topping. Combine all ingredients and ... flour and break it up with your hands.
Beat eggs until foamy; add sifted flour, salt then beat well. Add sour cream and mix well. Fold in cottage cheese. Grease a 13x9-inch pan. ...
Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. Pat into a 9x12-inch pan. Bake for 10 minutes at 350°F. Slice ...
A favorite for the Holidays. Cut butter into flour as for pie crust. Add egg yolks, vinegar and water, mix well. Cover and refrigerate ...
Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the ...
Sift flour, baking powder, salt and 1/2 cup sugar into bowl; make a well in center and add oil, butter, orange juice, vanilla and eggs. Mix ...
Peel, core and slice apples. Add lemon juice, nuts and raisins. Cool in refrigerator. Take 8 to 10 filo sheets. Place on damp cloth. Dab ...
Mix lard, flour and water ... of it on strudel; sprinkle filling on strudel; ... degree oven for 30 minutes. Sprinkle with confectioners sugar.
10. APPLE STRUDEL
Sift flour, salt, and sugar ... slices on top of dough. Sprinkle strudel mixture over top. Bake at 425 degrees for 40 to 45 minutes or until brown.
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