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Results 81 - 90 of 318 for strudel
81. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. Toss in crabmeat; set aside. In small pan heat cream. While heating blend 2 ounces butter and 2 ounces ...
Heat oven to 375 degrees. ... ingredients. Brush each strudel with melted butter and sprinkle ... and refrigerated up to 1 day ahead of time.)
Saute sausage in a heavy skillet over medium heat until no pink remains. Drain thoroughly and set aside. In another skillet; melt butter ...
84. PASSOVER STRUDEL
Beat eggs and stir in ... the rolled up strudel and sprinkle with cinnamon-sugar combination ... from oven. Recipe makes 40 slices of strudel.
1. Dissolve sugar and yeast in lukewarm water. 2. Heat together milk, sugar, salt and butter until butter is melted. Cool slightly. 3. In a ...
Combine flour, brown sugar, spices, salt and soda in a large bowl. In a medium bowl, mix eggs, pumpkin and oil, then add these to the dry ...
In a buttered baking dish put thick layers of apples. Sprinkle with sugar and cinnamon and dot with butter. Make several layers. Break 1 ...
Mix. Mix into flour. Roll out crust, spread with butter. Spread apples (3 cups or so). Sprinkle sugar over apples and then cinnamon until ...
Heat oven to 375 degrees. ... light brown. TIP: Strudel recipe can be multiplied for ... refrigerated up to 1 day ahead of time. Bake as directed.
Prepare Strudel dough, using Pepperidge Farm Puff ... degrees. Cut into portions before serving and sprinkle with sifted sugar. Serve hot or cold.
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