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PUMPKIN-APPLE STRUDEL MUFFINS | |
2 1/2 c. flour 2 c. brown sugar 2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg Dash of mace 1/2 tsp. salt 1 tsp. baking soda 2 eggs, slightly beaten 1 c. pumpkin (canned) 1/2 c. vegetable oil 2 c. peeled, finely chopped apple Combine flour, brown sugar, spices, salt and soda in a large bowl. In a medium bowl, mix eggs, pumpkin and oil, then add these to the dry ingredients, mixing just until moistened. Stir in chopped apples. Spoon into greased muffin cups. Top with: STREUSEL TOPPING: 1/4 c. sugar 2 tbsp. butter 2 tbsp. flour 1/2 tsp. cinnamon Mix together until crumbly. Bake in 350 degree oven for about 20-25 minutes. |
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