4 apples
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. sugar
1/2 c. Wesson oil
2 tbsp. milk

STRUDEL MIXTURE:

3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. butter, cut in

Sift flour, salt, and sugar into 8 x 8 x 2 inch pan. Combine oil and milk in cup and whip with fork. Pour all at once over flour. Mix with fork until blended. Pat out to cover bottom of pan and pinch dough up along sides of pan to 1 inch. Peel and core apples and cut in eighths. Arrange apple slices on top of dough. Sprinkle strudel mixture over top. Bake at 425 degrees for 40 to 45 minutes or until brown.