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Results 51 - 60 of 318 for strudel
51. CABBAGE STRUDEL
Toss together; let stand 15 ... procedure for a second strudel. Bake at 350 degrees for 45 minutes or until brown. Serve hot and cut into slices.
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 ...
53. CABBAGE STRUDEL
Prepare the filling: Melt butter in large heavy saucepan. Add cabbage and bok choy greens, currants, onion and scallions. Cook over ...
54. CABBAGE STRUDEL
Grate and fry cabbage in ... pieces. Bake 1 hour at 350 degrees. Note: The recipe for Hungarian Strudel Pastry can be found in the Dessert Section.
Saute onion in 3 tablespoons ... taste. To assemble strudel: Brush first layer of ... of rolls. Bake at 375 degrees for 30 minutes until golden.
56. CABBAGE STRUDEL
Chop the cabbage fine. As ... you make your strudel. To make the dough: ... anything else at that meal, but my Aunt Mary served it with a roast beef.
57. CHORIZO STRUDEL
Combine the sausage, chili, cream cheese, walnuts and onion. Brush a baking pan with butter and layer with half the phyllo sheets, brushing ...
58. CHERRY STRUDEL
Dough is the same as for apple strudel. Melt butter and add ... Do not forget to butter the top of the strudel. Sprinkle powdered sugar over it.
59. CHERRY STRUDEL
Cut flour and butter together. Add eggs, put 1 tablespoon of vinegar in 1/4 measuring cup, adding water to fill to 1/4 cup. Mix thoroughly ...
60. CHICKEN STRUDEL
In a large skillet, saute onion in oil. Add spinach and spices, cook until wilted. About three minutes. Stir in cheese, wine, egg, salt and ...
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