2 c. chopped boneless chicken
2 med. onions (chopped)
2 tbsp. oil
1 pkg. fresh spinach (cut up)
1/2 lb. Munster cheese
2 tbsp. white wine
1 egg
1/4 tsp. garlic powder
1/2 tsp. paprika
Salt and pepper
Bread crumbs
Phyllo dough
2 tbsp. butter

In a large skillet, saute onion in oil. Add spinach and spices, cook until wilted. About three minutes. Stir in cheese, wine, egg, salt and pepper until blended. Mix in cooked chicken and set aside.

Place down one sheet of phyllo dough. Brush with melted butter and dust lightly with bread crumbs. Repeat, using four more sheets of dough. Place spinach mixture along the short edge and roll up. Make serving size cuts 3/4 through the roll and bake at 375 degrees for 15 to 20 minutes. Makes 2 rolls.