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Results 41 - 50 of 318 for strudel
Saute onions and mushrooms in ... is golden brown (be sure to check). Garnish with sour cream. Each strudel serves one person. Great for brunch!
Stir first 7 ingredients in ... roll style, forming strudel. Brush tops, ends and ... Slice strudels with serrated knife and serve. 8 servings.
43. APPLE STRUDEL
Thaw filo dough as directed. Remove 5 to 6 layers together. Brush dough with melted butter, cover with apples. Sprinkle with sugar, ...
44. APPLE STRUDEL
To make filling, melt butter ... gently roll up strudel from a long side, jelly-roll ... cream, if desired. Makes 1 strudel or 8 to 10 servings.
Simmer artichokes in lightly salted ... with phyllo and filling. Forming 2 more rolls. (Strudel can be prepared 1 day ahead and refrigerated.)
Combine oil, egg, water and ... 30 minutes or until golden brown. (This flaky strudel is delicious made with cherry pie filling. Makes 2 strips.
Cream butter. Add sugar slowly. Add eggs, one at a time, mix well. Add flour slowly, mix well. Place half of batter in a 9x13 inch greased ...
Sift flour and salt into ... Roll up the Strudel, using cloth to lift ... times during baking. Dredge with powdered sugar. Serve warm or cool.
49. APPLE STRUDEL
Delicious eaten as a dessert or an accompaniment for a main meal. Roll out pastry dough to 1/4-inch thickness. Peel and slice apples. ...
Combine flour, salt, egg, water and butter. Beat until a firm dough which pulls away from bowl is formed. Knead until smooth and elastic; ...
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