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Results 61 - 70 of 318 for strudel
Beat together oil, egg, water and salt. Add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several ...
Stir dry ingredients; mix water ... preferred, five little individual strudels may be made instead. Bake as usual, just until lightly browned.
Stir until it balls together. Shape into pie pan with hands. Cool 30 minutes in refrigerator. Sprinkle lemon juice over filling. Mix ...
In small saucepan, melt butter; add crumbs. Simmer 1 to 2 minutes or until crumbs are golden brown, stirring constantly. In large bowl, ...
Cut butter into flour. Add ... apple for each strudel. Sprinkle with brown sugar ... remaining dough in refrigerator while making each strudel.)
Mix all together. Divide into 3 balls. Take 1 ball of dough, roll thin and spread with softened butter. Put filling within an inch of end. ...
Mix above ingredients and knead ... make two smaller strudels, one to bake and ... Apples: 8 to 10 depending on size of apples and size of roll.
Use springform pan. Make crust. Crust must come up some on sides of pan. Dough will pat easily. Put flour and pat dough upward. Combine ...
Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 ...
Cut butter into flour, using hands, knife or pastry blender. In separate dish, combine cream cheese and sour cream. Add to flour mixture. ...
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