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Results 1 - 9 of 9 for chicken ham cannelloni
Preheat oven to 375°F. In ... of butter. Add chicken breasts and fry for 5 ... breasts, livers and ham together. Add 1/4 cup Parmesan ... roll. Place the cannelloni in either one or two ... 4 x 3-inch rectangles.
This recipe may be varied ... may also substitute chicken and sausage for the meat, ... olives, and slivered Parmesan, Romano, or provolone cheese.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Sauce: Saute garlic in butter. ... melted. Set aside. Cannelloni: Cook shells and drain. ... then broil about 5 minutes or until golden brown.
Saute garlic in butter 3 ... sauce over filled cannelloni. Bake 20 minutes, then ... sauce becomes golden and bubbles. Serve immediately. Serves 4.
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart ... tomatoes watery, don't use broth.
For sauce, saute garlic in ... Set aside. Make cannelloni. Cook cannelloni shells; rinse ... golden and bubbly. Serve immediately. Makes 4 servings.
For sauce, saute garlic in ... set aside. For cannelloni, parboil shells according to ... sauce becomes golden and bubbles. Serve immediately.
1. Prepare Homemade Pasta Dough. ... Stir in spinach, chicken, ham, cheese, egg, sherry, ginger ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... and heat until melted.
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