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Results 1 - 10 of 14 for ham cannelloni
Preheat oven to 375°F. In ... breasts, livers and ham together. Add 1/4 cup Parmesan ... roll. Place the cannelloni in either one or two ... 4 x 3-inch rectangles.
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
For sauce, saute garlic in ... set aside. For cannelloni, parboil shells according to ... sauce becomes golden and bubbles. Serve immediately.
Preheat oven to 350 degrees. ... all liquid. Cook cannelloni noodles in boiling water until ... heat. Add minced ham and minced mushrooms. Cook for ... salad and garlic bread.
Preheat oven to 350 degrees. ... to drain. Cook cannelloni noodles, drain and let cool. ... minutes. Add minced ham and mushrooms. Add drained spinach ... salad and garlic bread.
For sauce, saute garlic in ... Set aside. Make cannelloni. Cook cannelloni shells; rinse ... golden and bubbly. Serve immediately. Makes 4 servings.
Sauce: Saute garlic in butter. ... melted. Set aside. Cannelloni: Cook shells and drain. ... then broil about 5 minutes or until golden brown.
Saute garlic in butter 3 ... sauce over filled cannelloni. Bake 20 minutes, then ... sauce becomes golden and bubbles. Serve immediately. Serves 4.
10. ITALIAN WON TON
Saute 1 large onion, chopped ... more pink. Add ham. Coarse grind in cuisinart ... Salt and pepper to taste. If tomatoes watery, don't use broth.
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