4 quarts water
8 cubes chicken bouillon
5 carrots, diced
1 small head broccoli, cut up
½ bag frozen corn
1 small onion, diced
3 sticks celery chopped
1 can cannelloni beans
2 cups Ham, cubed
¾ cup heavy cream
5 small red bliss potatoes, diced
2 tsp. all seasoning goya spice
½ tsp. salt
½ tsp. pepper
½ tsp. cumin

Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.

Submitted by: Debbie Nichols