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Results 101 - 110 of 318 for strudel
101. STRUDEL
Melt butter. Mix with milk, ... other side, rolling strudel up. Seal by pinching dough ... with powdered sugar icing and sprinkle with coconut.
FOR PASTRY: Blend water, 2 ... in ends. Set strudel on prepared sheet, forming U-shape. ... powdered sugar. Serve with whipped cream if desired.
103. APPLE STRUDEL
Mix sugar and oil; beat in eggs. Add flour, spice and flavoring. Mix well. Stir in apples and nuts. Batter will be very thick. Spread in ...
Saute vegetables and seasonings. Mix ... 375 degrees for 20 minutes. Beat one egg and 1 tablespoon flour and brush over strudel before baking.
Melt 3 tablespoons butter in ... unsalted butter, 1 tablespoon at a time. Keep warm over low heat and serve over the strudel.) Makes 8-12 rolls.
DOUGH: Mix flour, salt and ... While baking, brush twice with melted butter. Just before serving, dust with confectioners' sugar. Makes 2 strudels.
107. APPLE STRUDEL
Cut together butter and flour. ... filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
Preheat oven to 375 degrees. Place 2 strudel leaves on top of each ... Slide onto wire rack to cool. Serve slightly warm or at room temperature.
109. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly ...
Makes 5 bars. Bake at ... cream. MAKING DER STRUDEL: Now melt the remaining ... your lips, the 5 layers of strudel leaves really keep the heat in!
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