3/4 c. butter
1 c. warm milk
2 egg yolks
3 c. flour
butter, melted
vanilla wafer crumbs
brown sugar
apples, sliced
cinnamon
granulated sugar
pecans, chopped
coconut, flaked
raisins
butter, melted
powdered sugar icing
coconut

Melt butter. Mix with milk, egg yolks and flour. Chill in refrigerator about 3 hours. Divide dough into 3 portions. Take 1 portion out of refrigerator at a time. Place clean cloth on table, sprinkle generously with flour. Roll dough with floured rolling pin as thinly as possible. Brush dough with melted butter. Then sprinkle with the remaining ingredients, leaving 1-inch around edges for sealing. Pick up cloth at one side, lift slowly toward the other side, rolling strudel up. Seal by pinching dough together. Place strudel on greased cookie sheet. Brush with melted butter.

Bake at 350°F for 40 minutes. Brush again with melted butter; cool. Top with powdered sugar icing and sprinkle with coconut.